Coffee’s health benefits. (2005, September). Retrieved from http://ift.tt/1eZexYg
Diet, nutrition, physical activity and liver cancer. (2015). Retrieved from http://ift.tt/1xGE9lj
Hensrud, D. (2014, March). Is coffee good or bad for me? Nutrition and healthy eating. Retrieved from http://ift.tt/1Ciamef
Higdon, J., & Frei, B. (2006). Coffee and health: A review of recent human research. Critical Reviews in Food Science Nutrition, 46(2), 101-23. Retrieved from http://ift.tt/1cTmavH
Klatsky, A.L., Armstrong, M. A., & Friedman, G. D. (1993, July). Coffee, tea, and mortality. Annals of Epidemiology, 3(4), 375-381. Retrieved from http://ift.tt/2tdqDcf
Lucas, M., Mirzaei, F., Pan, A., Okereke, O. I., Willett, W. C., O-Reilly, E. J., Koenen, K., & Ascherio, A. (2011, September 26). Coffee, caffeine, and risk of depression among women. JAMA Internal Medicine, 171(17). Retrieved from http://ift.tt/17hMHRK
Misciagna, G., Leoci, C., Guerra, V., Chiloiro, M., Elba, S., Petruzzi, J., & Mossa, A. (1996, June). Epidemiology of choleslithiasis in southern Italy. Part II: Risk factors. European Journal of Gastroenterology and Hepatology, 8(6), 585-593. Retrieved from http://ift.tt/2tdGDLv
Nordestgaard, A. T., Thomeson, M., & Nordestgaard, B. G. (2015, May 22). Coffee intake and risk of obesity, metabolic syndrome and type 2 diabetes: a Mendelian randomization study. International Journal of Epidemiology. Retrieved from http://ift.tt/1ITKbCl
Ouyang, X., Cirillo, P., Sautin, Y., McCall, S., Bruchette, J. L., Diehl, A. M., Johnson, R. J., & Abdelmalek, M. F. (2008, June). Fructose consumption as a risk factor for non-alcoholic fatty liver disease. Journal of Hepatology, 48(6), 993-999. Retrieved from http://ift.tt/2tcZqWZ
Peyrin-Biroulet, L. Gueant, J. L., & Roblin, X. (2007). Coffee and diabetes: Is homocysteine the missing link? JAMA Internal Medicine, 167(2), 204. Retrieved from http://ift.tt/2tVN9nh
Postuma, R. B., Lang, A.E., Munhoz, R. P., Charland, K., Pelletier, A., Moscovich, M., & Filla, L., et al. (2012, August 1). Caffeine for treatment of Parkinson disease. Neurology. Retrieved from http://ift.tt/2tcQqBw
Ross, G. W., Abbott, R. D., Petrovitch, H., Morens, D. M., Grandinetti, A., Tung, K., & Tanner, C. M., et al. (2000, May 24). Association of coffee and caffeine intake with the risk of Parkinson Disease. JAMA, 283(20). Retrieved from http://ift.tt/2udhnVE
Ruhl, C., & Everhart, J. (2000, Feb.) Association of coffee consumption with gallbladder disease. American Journal of Epidemiology, 152(11), 1034-1038. Retrieved from http://ift.tt/2tcZrdv
Saab, S., Mallam, D., Cox, G. A., & Tong, M. J. (2014). Impact of coffee on liver disease. Liver International, 34(4), 495-504. Retrieved from http://ift.tt/2tW1q38
Uiterwaal, C., Verschuren, W. M., Bueno-de-Mesquita, H., Ocke, M., Geleijnse, J., Boshuizen, H., & Peeters, P., et al. (2007, March). Coffee intake and incidence of hypertension. American Journal of Clinical Nutrition, 85(3), 718-723. Retrieved from http://ift.tt/2td0GK3
Urgert, R., Meyboom, S., Kuilman, M., Rexwinkel, H., Vissers, M.N., Klerk, M., & Katan, M. B. (1996, November 30). Comparison of effect pf cafetiere and filtered coffee on serum concentrations of liver aminotransferases and lipid: six month randomized controlled trial. BMJ, 313(7069), 1362-1366. Retrieved from http://ift.tt/2tVKGsV
July 15, 2017 at 04:10AM
No comments:
Post a Comment